Chicken Soba Noodle Soup
This chicken soba noodle soup is a quick, comforting bowl loaded with tender chicken, mushrooms, bok choy, and a flavorful broth. Ready in under 30 minutes and perfect for cozy nights.
Servings 4 Servings
Calories 344kcal
Ingredients
- 1 teaspoon fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 8 cups chicken or vegetable stock
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 to 2 tablespoons sriracha to taste
- 1 lb cooked chicken shredded or diced
- 8 oz shiitake mushrooms sliced
- 8 oz portobello mushrooms sliced
- 1 baby bok choy chopped
- 8 oz soba noodles
- Cilantro and green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat
- Add garlic and ginger and cook for 1 minute until fragrant, do not burn
- Add mushrooms and cook for 3–4 minutes until softened
- Pour in the stock, soy sauce, rice vinegar, and sriracha, bring to a gentle boil
- Add the chicken and bok choy and cook for 3–4 minutes until heated through
- Add the soba noodles and cook according to package instructions, about 4–5 minutes
- Taste and adjust seasoning as needed
- Serve hot and garnish with cilantro and green onions
Notes
Do not overcook the soba noodles; they cook quickly and can become mushy
For leftovers, store noodles separately from the broth to prevent them from absorbing too much liquid
Adjust sriracha to your preferred spice level
Nutrition
Calories: 344kcal | Carbohydrates: 56g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Sodium: 1460mg | Potassium: 969mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1263IU | Vitamin C: 16mg | Calcium: 79mg | Iron: 4mg
