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–+ servings
Chicken Soba Noodle Soup - Easy to make and delicious! A flavorful broth is served with soba noodles, chicken, bok choy and mushrooms in a comforting soup that will warm you during chilly nights.
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Chicken Soba Noodle Soup

Course Soup
Cuisine Asian
Keyword chicken noodle soup, chicken soup, soba noodles
Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Servings 4 Servings
Calories 722kcal
Author Tiffany Bendayan

Ingredients

  • 1 teaspoon Ginger grated
  • 8 cups chicken or vegetable stock
  • 1 Lb Cooked Chicken diced or shredded
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic grated
  • 8 oz Shiitake mushrooms sliced
  • 8 oz Portobello Mushrooms sliced
  • 1 Baby Bok Choy chopped
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Lb Soba Noodles uncooked
  • 1-2 Tablespoons Sriracha
  • Cilantro and Green Onion for Garnish
US Customary - Metric

Instructions

  • In a heavy soup pot, heat the olive oil on low heat
  • Add the garlic and ginger. Cook until they soften. Stir often so they don't burn
  • Throw in the mushrooms and stir until they reduce in size and soften. About 2-3 minutes
  • Add the chicken, bok choy and mix
  • Add the broth, soy sauce, sriracha, rice vinegar and soba noodles
  • Simmer on medium low heat for about 15 minutes or until the noodles are soft
  • Check for seasoning and make the necessary adjustments
  • Garnish with green onions and cilantro (optional)
  • Enjoy!

Nutrition

Calories: 722kcal | Carbohydrates: 98g | Protein: 65g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 96mg | Sodium: 1993mg | Potassium: 1402mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1286IU | Vitamin C: 16mg | Calcium: 116mg | Iron: 6mg