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Chicken with Orange Plum Sauce - Roasted chicken glazed with sweet and sour orange plum sauce for a quick weeknight dinner idea. Easy to make and delicious.
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Chicken with Orange Plum Sauce

Chicken with Orange Plum Sauce - Roasted chicken glazed with sweet and sour orange plum sauce for a quick weeknight dinner idea. Easy to make and delicious.
Course Main Course
Cuisine Asian
Keyword asian chicken recipes, easy chicken recipes, plum orange chicken
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 -5 Servings
Calories 427kcal
Author Tiffany Bendayan

Ingredients

For Chicken

  • 2 lbs Chicken Parts mix and match, bone in - with skin
  • 1 Tablespoon Olive Oil
  • Salt + Pepper

For Plum Orange Sauce

  • 1/4 Cup Plum Sauce available in the Asian section of the Supermarket
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sweet Chili Sauce
  • 1/4 Cup Orange Juice
  • 1 Teaspoon Ground Mustard

Garnish (optional)

  • Sesame Seeds
  • Green Onion chopped
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees Fahrenheit
  • Place chicken in a casserole pan
  • Rub Olive Oil all over the chicken
  • Add salt and pepper
  • Roast for 45 minutes
  • Meanwhile, place all the sauce ingredients in a small saucepan and boil in the stove over medium heat. Remove from heat
  • After the chicken roasts for 45 minutes, remove from the oven and brush sauce all over the surface of the chicken. Save some sauce for the end
  • Roast for 10 more minutes or until the chicken has browned (don't let it burn)
  • Remove from heat and add some sauce if desired
  • Garnish with sesame seeds and green onions
  • Enjoy!

Nutrition

Calories: 427kcal | Carbohydrates: 12g | Protein: 30g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 119mg | Sodium: 753mg | Potassium: 399mg | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 10.3mg | Calcium: 17mg | Iron: 1.9mg