Chocolate Covered Peppermint Blondies

These soft and chewy Peppermint Blondies are covered in chocolate and sprinkled with candy. The perfect Holiday dessert recipe for parties and celebrations.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 22

Total Time 32

Servings brownies

Calories 227kcal

Author Tiffany Bendayan

Ingredients

For Blondies

1 cup All Purpose Flour
1 cup Packed Brown Sugar
1 stick butter, softened (1/2 cup)
1 large egg room temperature
1/3 cup mini chocolate chips
2 teaspoons pure vanilla extract
1/8 teaspoon peppermint extract
1/4 teaspoon salt

For Peppermint-Chocolate Layer

3/4 cup Semi-Sweet Chocolate Chips
1/2 cup Assorted Peppermint Candies candy cane, peppermint M&Ms, etc

US Customary - Metric

Instructions

Heat oven to 350 F. Grease and line a 8 inch or 9-inch baking pan with parchment paper.
Melt butter in a medium sized microwave safe bowl
Stir in sugar
Whisk in the egg, vanilla extract, peppermint extract and salt till smooth. Now add the flour and mix well. Fold in the chocolate chips.
Pour into the lined pan. Use a spatula to blend the dough evenly
bake for 20-22 minutes till done
Sprinkle the mini chocolate chips into the hot blondies and using a spatula spread it out evenly once it starts melting
Throw in the pepperminty stuff while the chocolate is still warm. Let it cool down completely before cutting into squares.

Nutrition