Chocolate Glazed Baked Donuts

Chocolate Glazed Baked Donuts – this delicious dessert is easy to make and perfect for parties and celebrations. Donuts are baked and glazed with chocolate.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings Donuts

Calories 395kcal

Author Tiffany Bendayan

Ingredients

For Baked Donuts

2 cups All Purpose Flour
1 Cup Sugar
2 Eggs
2 teaspoons Baking Powder
1/2 teaspoon Salt
4 Tablespoons Butter melted
1 cup Heavy Cream you may use half and half
2 teaspoons Vanilla Extract

For Chocolate Glaze

4 oz Semi-Sweet Chocolate
2 Tablespoons Light Corn Syrup
2 Tablespoons Milk
2 Tablespoons Butter melted
Pinch of salt
1 teaspoon Vanilla

Garnish

1 cup Sprinkles

US Customary - Metric

Instructions

For Donuts
Grease 2 Donut Pans with Nonstick Spray
Preheat oven to 350 degrees Fahrenheit
In a bowl, mix the flour, sugar, and baking powder together
In another bowl mix the eggs, and cream until combined
Pour the egg mixture on top of the flour mixture
Mix with a wooden spoon until combined. You will get a stiff batter
Place the batter in a zip top bag and snip a hole on corner
"Pipe" batter in the donut pan making sure the dough is distributed evenly onto each crevice
Bake for 15 - 18 minutes or until the donuts spring back to the touch when you press on the surface
Remove from oven and let them cool for 1-2 minutes
Invert onto a plate or pan and cool while making the glaze
For Glaze
Break the chocolate into pieces
Place all the glaze ingredients in a small saucepan
Heat the saucepan over low heat. Stir constantly until chocolate melts
Remove from Heat
Assembly
Dip warm donuts into glaze
Add some sprinkles on top
Let them cool and set
Enjoy!

Nutrition