Citrus Curd (Lemon, Lime, Orange & More)
Smooth and creamy citrus curd made with lemon, lime, orange, or grapefruit. A sweet and tangy spread perfect for cakes, tarts, toast, and more.
Servings 8
Calories 208kcal
Ingredients
- 1/2 cup citrus juice lemon, orange, or blood orange
- 1/4 cup citrus juice lime or grapefruit
- 2 tablespoons citrus zest match your fruit
- 2 large eggs lightly whisked
- 2 egg yolks lightly whisked
- 1 cup granulated sugar
- Pinch of salt
- 6 tablespoons unsalted butter cubed
Instructions
- In a medium saucepan, whisk together the eggs, egg yolks, citrus juice, zest, sugar, and salt
- Place over medium-low heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8 to 10 minutes
- Do not let the mixture boil to prevent curdling
- Remove from heat and stir in the butter until fully melted and smooth
- Strain the curd through a fine mesh sieve to remove zest and any bits of cooked egg
- Transfer to a bowl and press plastic wrap directly onto the surface
- Refrigerate for at least 2 hours or until fully chilled and set
Notes
- Use 1/2 cup juice for sweeter citrus like orange, blood orange, or lemon
- Use 1/4 cup juice for more tart citrus, like lime or grapefruit
- Always stir constantly to avoid scrambling the eggs
- Straining ensures a smooth, silky texture
- Citrus curd thickens more as it chills
- Store in the refrigerator for up to 1 week
Nutrition
Calories: 208kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 112mg | Sodium: 93mg | Potassium: 40mg | Sugar: 26g | Vitamin A: 420IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 0.3mg
