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Copycat Nutter Butter Cookies
Course
Dessert, Snack
Cuisine
American
Keyword
cookie copycat recipes, copycat recipes, peanut butter cookies, peanut butter frosting
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Sandwich Cookies
Calories
181
kcal
Ingredients
For Peanut Butter Cookies
1
stick
unsalted butter
softened
1/2
teaspoon
vanilla extract
1-1/4
cups
all-purpose flour
1
teaspoon
baking soda
1/2
cup
smooth peanut butter
1/2
cup
granulated sugar
1/2
cup
brown sugar
1
egg
Pinch of salt
For Peanut Butter Frosting
4
tablespoon
butter
softened (1/2 stick)
1/2
cup
+ 2 tablespoons of peanut butter
1 1/2
cups
powdered sugar
2
tablespoons
milk
US Customary
-
Metric
Instructions
For Cookies
Preheat Oven to 375 Degrees Fahrenheit
In a small bowl mix the flour, baking soda and salt. Set aside
Using the bowl of a mixer, cream the butter and sugars together for 3-4 minutes until creamy. Scrape the sides of the bowl down with a spatula
Add the egg, vanilla and peanut butter. Keep mixing on medium speed
Slowly add the flour mixture and mix until the cookie dough is combined
Line a cookie sheet with parchment paper or silicone mat
Using your hands, shape little balls and place them on the cookie sheet. Keep them separated because they tend to spread
Shape the cookies with a fork or a
cookie stamp
Bake 8-10 minutes or until browned on top
Remove from oven and let them cool on the cookie sheet
For Peanut Frosting
Place the peanut butter, milk and butter on a mixer bowl. Mix on medium speed until combined
Assembly
Add a tad of frosting into the middle of every other cookie. Sandwich with another one
Enjoy!
Nutrition
Serving:
1
Nutter Butter Cookie
|
Calories:
181
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
121
mg
|
Potassium:
81
mg
|
Sugar:
17
g
|
Vitamin A:
185
IU
|
Calcium:
12
mg
|
Iron:
0.3
mg