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Corn Souffle Recipe

Course Side Dish
Cuisine Latin
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Author Tiffany Bendayan

Ingredients

  • 4 Eggs
  • 1 Cup All Purpose Flour
  • 1/2 Cup Corn Meal
  • 2 Teaspoon Baking Powder
  • 3 Tablespoon Sugar
  • 1/2 Cup Vegetable Oil
  • 1 Teaspoon Salt
  • 2 Cans of Creamed Corn
  • 2 Cans of Corn

Instructions

  • Preheat Oven to 350 Degrees
  • In a big bowl mix the eggs with the flours, salt, sugar, salt and baking powder
  • Add the oil and corns. Mix well
  • Pour the mixture in a greased rectangular baking pan
  • Bake for 1 hour on until top is brown