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–+ servings
Cranberry Cinnamon Scones - these tender melt in your mouth scones are super easy to make and delicious! Perfect for breakfast, brunch or with tea! Yummy
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Cranberry Cinnamon Scones

Cranberry Cinnamon Scones - these tender melt in your mouth scones are super easy to make and delicious! Perfect for breakfast, brunch or with tea! Yummy
Course Breakfast, Brunch, Dessert
Cuisine British
Keyword british recipes, brunch, scones
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Scones
Calories 157kcal
Author Tiffany Bendayan

Ingredients

  • 2 Cups Vanilla Ice cream melted
  • 1 1/2 Cups Flour all purpose
  • 1 1/2 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 Cup Cranberries dried & sweetened
US Customary - Metric

Instructions

  • Preheat oven to 350
  • Combine first four ingredients into a mixing bowl. Using a hand mixer, mix all ingredients together until very well combined. Approximately 2 minutes. Dough will be very sticky.
  • Fold in Cranberries and mix thoroughly
  • Drop onto a parchment lined baking sheet. Makes approximately 8 scones.
  • Bake for 15 minutes. Broil for the last 2 minutes until golden brown.
  • Enjoy!

Nutrition

Calories: 157kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 27mg | Potassium: 171mg | Fiber: 1g | Sugar: 7g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1.2mg