Creamy Dill Cucumber Salad
A cool and creamy dill cucumber salad made with crisp cucumbers, juicy tomatoes, and a tangy fresh dressing. Easy, refreshing, and ready in 5 minutes.
Servings 2 -3 servings
Calories 139kcal
Ingredients
For Salad
- 2 Cucumbers sliced
- 1 Pint of Cherry Tomatoes
- Salt and Pepper
For Dressing
- 1/4 cup sour cream or greek yogurt
- 2 teaspoons vinegar or more if needed
- 1 Tablespoon fresh dill chopped
- 1/2 teaspoon garlic powder
- Salt and Pepper
Instructions
- Add cucumbers and tomatoes to a large bowl. Season lightly with salt and pepper.
- In a small bowl, whisk together sour cream, vinegar, dill, garlic powder, salt, and pepper until smooth.
- Pour dressing over the vegetables and toss gently to coat. Add more vinegar if needed for a thinner dressing.
- Serve immediately or chill for 15 minutes before serving.
Notes
- English cucumbers work best because they have fewer seeds.
- Greek yogurt can replace sour cream for extra protein.
- Add thinly sliced red onion for more flavor.
- Best served fresh, but can chill up to 1 day.
- Salt cucumbers right before serving so they stay crisp.
Nutrition
Serving: 1serving | Calories: 139kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 42mg | Potassium: 970mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1567IU | Vitamin C: 64mg | Calcium: 98mg | Iron: 2mg
