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–+ servings
This delicious quick Crispy Orange Chicken recipe uses Chicken Nuggets and is ready on your table in 15 minutes or less. For an easy weeknight dinner idea
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Crispy Orange Chicken

This easy Crispy Orange Chicken recipe combines crispy chicken nuggets with a sweet and tangy homemade orange sauce. Ready in just 15 minutes, it's a quick family-friendly dinner that's better than takeout.
Course Main Course
Cuisine Chinese
Keyword asian chicken recipes, chicken nuggets recipe, crispy orange chicken, easy orange chicken, homemade orange chicken sauce, kid friendly dinner, orange chicken recipe, quick chicken dinners, weeknight dinner ideas
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4
Calories 347kcal
Author Tiffany Bendayan

Ingredients

  • 20 units Frozen Chicken Nuggets
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon fresh Ginger minced
  • 1/4 cup fresh squeezed Orange Juice
  • 1 1/2 teaspoons Orange Zest (orange part only)
  • 1/4 cup Chicken Stock
  • 2 teaspoons Soy Sauce
  • 2 teaspoons Apple Cider Vinegar
  • 2 teaspoons Sugar
  • 1 teaspoon Cornstarch
  • Salt + Pepper to taste

Garnish (optional)

  • Sesame Seeds
  • Green Onion chopped
US Customary - Metric

Instructions

  • Cook the frozen chicken nuggets according to package directions until crispy and golden brown.
  • In a bowl, mix the orange juice, zest, chicken stock, soy sauce, apple cider vinegar, sugar, and cornstarch together 
  • Place a saucepan over medium-low heat. Add the sesame oil
  • Cook the garlic and ginger for 2-3 minutes or until they're soft and fragrant. 
  • Add the orange juice mixture to the saucepan and cook over medium heat, stirring constantly, until the sauce thickens and begins to simmer.
  • Add salt and pepper and check the sauce for seasoning
  • Pour the sauce over the crispy chicken nuggets and toss until evenly coated. Serve immediately to maintain the crispy texture.
  • Garnish with sesame seeds and green onions
  • Enjoy!

Notes

  • For extra crispy chicken, bake the nuggets until deeply golden before tossing with the sauce.
  • Serve immediately after coating the chicken to prevent the nuggets from softening.
  • Garnish with sesame seeds and sliced green onions for extra flavor and texture.
  • Serve over white rice, brown rice, or cauliflower rice.
  • Add steamed broccoli, edamame, or snap peas for a complete meal.
  • Fresh orange juice works best for the sauce and provides the brightest flavor.
  • Leftover sauce can be stored separately in the refrigerator for up to 3 days.
  • If you prefer a spicier version, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce.

Nutrition

Calories: 347kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.5mg | Sodium: 190mg | Potassium: 91mg | Fiber: 1g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg
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