Delicious Diabetic Birthday Cake Recipe

This delicious Diabetic Birthday Cake Recipe has a sugar free vanilla cake with sugar free chocolate frosting. A decadent and tasty dessert for everyone!

Course Dessert

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 276kcal

Author Tiffany Bendayan

Ingredients

For Vanilla Cake

1 3/4 Cup All Purpose Flour
2 Large Eggs
6 Tablespoon unsalted melted Butter
1 cup sugar substitute (Swerve or Splenda)*** *please see notes
1 Teaspoon baking soda
1 Teaspoon baking powder
Pinch of salt
1 Cup skim milk
1 Tablespoon vinegar
2 teaspoons vanilla extract

For Chocolate Frosting

1 Tub of whipped topping (sugar free) thawed
1 - 1 oz packet of chocolate fudge instant pudding (sugar free) or any other flavor you may like
1/4 cup skim milk

US Customary - Metric

Instructions

For cake
Mix the milk and vinegar and let it sit for 10 minutes (it will turn into buttermilk)
After 10 minutes, mix well with a spoon
Preheat oven to 350 degrees Fahrenheit
Spray the inside of a 6" cake pan with nonstick spray
Add a little flour inside the pan and round it alongside the whole surface. Discard the excess flour
In a bowl, mix the flour, sugar blend, baking soda, baking powder and salt
In another bowl, mix the egg until foamy, add the butter and mix until creamy
Alternate adding the buttermilk and dry mixture into 2-3 batches, starting and finishing with the dry ingredients. Mix well between each addition
Lastly, add the vanilla and mix
Pour the cake batter in the prepared pan
Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean
Remove from the oven and let it rest for 20 minutes on a rack
Unmold and let it cool completely before frosting
When cake is completely cooled, slice it in the middle to create 2 layers
For Chocolate frosting
In a bowl, mix everything together using an electric mixer
If frosting seems too stiff, add some more milk until creamy
Assembly
Place frosting in between the layers of the cake
Cover with the second layer
Frosting the top and sides of the cake
Enjoy!

Notes

*If using Zing, reduce the amount of sugar to 1/2 cup.
Double the ingredients for a 9" cake. Baking time may change as well

Nutrition