Delicious Pasta With Clams And Scallops - Recipe Tutorial
This Pasta With Clams And Scallops is ready in 30 minutes or less! The perfect quick & flavorful dinner idea for your family and friends. Loaded with flavor
Servings 6 servings
Calories 392kcal
Ingredients
- 1 Lb Spaghetti
- 2 Cloves garlic crushed
- 1 Onion chopped
- 1/2 cup White Wine your favorite brand
- 1 Cup Tomato Cocktail
- 3 lbs Clams washed
- 1 lb Scallops
- 2-3 tablespoons Parsley chopped
- Salt and Pepper to taste
- Olive Oil
Instructions
- Bring a big pot of salted water to a boil
- Add a splash of oil and the pasta.
- Cook al dente (7-8 minutes) and drain
- Meanwhile, heat a big skillet to medium and add 2 tablespoons of olive oil
- Add the onions and cook for 2-3 minutes
- Add the garlic and cook for 1-2 more minutes
- Pour in the wine and Clamato. Let it cook for a cook until the sauce starts simmering
- Throw in the clams and cover with a lid. Reduce heat to medium-low. Cook for 5-6 minutes
- In the mean time, season the scallops with salt and pepper
- Heat a skillet with 1 tablespoon of olive oil to medium-high heat
- Saute the scallops on both sides until golden
- Remove the lid from the tomato sauce and remove all clams that haven't opened
- Check for seasoning and add salt if needed
- Add the drained pasta, scallops and parsley
- Mix with a spoon until all the ingredients are combined and the sauce it thick
- Serve and enjoy!
Nutrition
Calories: 392kcal | Carbohydrates: 63g | Protein: 24g | Fat: 1g | Cholesterol: 28mg | Sodium: 510mg | Potassium: 441mg | Fiber: 2g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 9.1mg | Calcium: 46mg | Iron: 2.2mg