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–+ servings
This decadent double Chocolate Chia Pudding recipe cooks overnight in your fridge. It's vegan, GF and so easy to make. Perfect for a quick breakfast idea.
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Double Chocolate Chia Pudding

This decadent double Chocolate Chia Pudding recipe cooks overnight in your fridge. It's vegan, GF and so easy to make. Perfect for a quick breakfast idea
Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 174kcal
Author Tiffany Bendayan

Ingredients

  • 1 1/4 cups Unsweetened Almond Milk Coconut or Cashew Milk
  • 1/4 cup Chia Seeds
  • 1/4 cup Maple Syrup for non-vegan use honey
  • 1/4 cup Cocoa powder
  • 2 Tablespoons Dark chocolate squares or more
  • Pinch of salt
US Customary - Metric

Instructions

  • Chop the chocolate and melt it in the a double boiler, microwave or on a low flame burner
  • Place all ingredients in a blender
  • Divide the pudding into small jars or one big jar
  • Place overnight in the fridge before consuming (or a minimum of 4 hours)
  • Enjoy!

Nutrition

Calories: 174kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 107mg | Potassium: 224mg | Fiber: 6g | Sugar: 14g | Calcium: 195mg | Iron: 2.5mg