Dulce de Leche Brownies

Dulce de leche brownies - Ooey Gooey fudgy brownies are filled with dulce de leche & chocolate chunks. The perfect dessert for any occasion. Make them today

Course Dessert

Cuisine American

Keyword brownie recipe, dulce de leche brownies, fudgey brownies

Prep Time 10

Cook Time 40

Total Time 50

Servings brownies

Calories 265kcal

Author Tiffany Bendayan

Ingredients

1 Cup semi-sweet Chocolate Chips
12 Tablespoons unsalted Butter (1 1/2 sticks)
4 eggs
1 1/2 cups sugar
1 teaspoon vanilla
1 cup all purpose flour
1 Teaspoon baking powder
Pinch of salt
13.4 oz Prepared Dulce de Leche 1 can or 1 3/4 cups
4 oz Bittersweet Chocolate Bar cut into chunks

US Customary - Metric

Instructions

Preheat Oven to 350 degrees Fahrenheit
Line an 8x8" square pan with parchment paper
Spray nonstick spray on the bottom and at the sides of the pan
In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
Add the eggs one by one and whisk vigorously
Add the vanilla, pinch of salt and baking powder. Whisk
Slowly add the flour and mix until completely combined
Pour HALF of this batter onto the 8x8" pan
Sprinkle the chocolate chunks all over the batter
Place the dulce de leche in the microwave for 15 seconds (just to get it softer)
Pour the dulce de leche all over the chocolate chunks
Finish off with the rest of the brownie batter
Bake for 35-40 minutes or until a toothpick inserted in the middle comes out with a few chunks
Remove from oven and cool on a rack
Refrigerate for at least 1 hour before cutting
Cut them up into squares and enjoy!

Notes

*prepared dulce de leche can be found in the canned milk section of your supermarket. If you can't find it, replace it with condensed milk.

Nutrition