Dulce de Leche Microwave Flan

Microwave Flan - This delicious and creamy dulce de leche flan recipe is baked in the microwave for only 2 minutes. The perfect gluten free quick dessert!

Course Dessert

Cuisine Latin

Prep Time 5

Cook Time 2

Cooling time 2

Total Time 7

Servings -8 servings

Calories 161kcal

Author Tiffany Bendayan

Ingredients

6 eggs
1 can evaporated milk
1 can Dulce de Leche
1 teaspoon vanilla
3/4 cup Sugar
1 teaspoon water

US Customary - Metric

Instructions

To Make Caramel

In a heavy sauce over medium heat pour the sugar and water
Let the sugar boil until caramel forms, stir occasionally
Pour the caramel into a 9" cake mold, bundt pan mold or custard cups and let it cool for 5 minutes

To Make Flan

In a blender combine the dulce de leche, vanilla, evaporated milk and eggs
Strain this mixture into a bowl
Pour the flan mixture on top of the caramel
Microwave EACH custard cup at 50% power for 2 minutes. If you're doing a whole cake pan, microwave at 50% power for 8-9 minutes. If you decide to microwave the 2-3 cups at a time just increase by 1-2 minutes
Mixture should be a bit wet when taken out of the microwave
Cool for about 1-2 hours in the fridge (for large cake cool overnight)
Unmold by running a knife from the edges of the flan then turn onto a plate
Enjoy!

Notes

Times in the microwave may vary. Flan should look firm, wet on top and a bit jiggly in the center.

Nutrition