Easy Arroz Con Pollo
Arroz Con Pollo: Delicious latin dish made with chicken breast, veggies and saffron. Comes together in minutes and is perfect for a one pot weeknight dinner
Servings 4 servings
Ingredients
- 1 1/2 Cups of Chicken Stock
- 1 Cup of Long grain Rice uncooked
- 2 Medium Carrots peeled and diced
- 1 Medium Onion chopped
- 1 Red Pepper chopped
- 1/2 Teaspoon of Saffron
- 2 in Large Chicken breasts cut bite size pieces
- 1 Cup of frozen peas
- Salt + Pepper to taste
- 1 Tablespoon of Olive Oil
Instructions
- In a large rimmed pot, heat the oil over medium heat
- Add the onions, peppers and carrots. Sautee until they soften. Around 4-5 minutes
- Add the chicken and cook until the pieces brown on all sides, around 5 minutes. Season with salt and pepper
- Add the rice and stir until fully combined
- Pour in the stock and the saffron. Stir until the mixture boils. When it boils lower the heat and cover
- Cook until the rice puffs up and the water is absorbed. About 10-15 minutes
- Throw the peas and let them heat up in the pot. Test for salt and pepper. Add if needed
- Enjoy!