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–+ servings
Banana Caramel Muffins - Gluten free muffins made in the blender! Just 5 ingredients are needed to make the moistest and most delicious muffins you will ever try.
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Easy Banana Caramel Muffins

Course Dessert
Cuisine American
Keyword banana muffins, mini muffins, quick muffins
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 12 Mini Muffins
Calories 55kcal
Author Tiffany Bendayan

Ingredients

  • 1 Banana ripe and sliced
  • 1 Egg
  • 1/2 Teaspoon Baking Powder
  • 1/2 Cup Dulce de Leche
  • 1/2 Teaspoon Vanilla
  • Pieces Heath Bar optional
US Customary - Metric

Instructions

  • Preheat Oven to 400 degrees Fahrenheit
  • Place all ingredients minus the Heath Bar pieces in the blender
  • Blend until smooth and all ingredients have been combined
  • Line a mini muffin tin with muffin paper liners (optional)
  • Pour batter into each crevice of the muffin tin. Fill all the way to the top
  • Sprinkle a few Heath Bar nibs
  • Bake for 16-20 minutes or until top is browned and muffins are cooked
  • Enjoy!

Nutrition

Calories: 55kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg