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Easy Candied Pecans

Super Easy Candied Pecans Recipe - Pecans are baked using a cinnamon sugar mixture. Great snack for entertaining and a topping for salads and other dishes.
Course Appetizer
Keyword candied pecans, crunchy snacks, nut snacks
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 400kcal
Author Tiffany

Ingredients

  • 2 cups pecans
  • 1 egg white
  • 1 tablespoon water
  • 1/4 cup Brown Sugar
  • 1 teaspoon Kosher Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon chipotle chili pepper (optional)
US Customary - Metric

Instructions

  • Preheat oven to 250 Degrees Fahrenheit 
  • Place the brown sugar, cinnamon, salt and chipotle in a bowl and mix until combined
  • In another bowl using a fork, whisk the egg whites and water until frothy
  • Incorporate the pecans into de egg mixture and mix well
  • Add the Brown Sugar and toss until all the Pecans are coated
  • Spread the pecans onto a cookie sheet lined with a silicone mat or parchment paper
  • Bake them for approximate an hour tossing them 3-4 times.
  • Enjoy

Nutrition

Calories: 400kcal | Carbohydrates: 21g | Protein: 5g | Fat: 36g | Saturated Fat: 3g | Sodium: 606mg | Potassium: 236mg | Fiber: 5g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg