Easy Candied Pecans
Super Easy Candied Pecans Recipe - Pecans are baked using a cinnamon sugar mixture. Great snack for entertaining and a topping for salads and other dishes.
Servings 4
Calories 400kcal
Ingredients
- 2 cups pecans
- 1 egg white
- 1 tablespoon water
- 1/4 cup Brown Sugar
- 1 teaspoon Kosher Salt
- 1 teaspoon cinnamon
- 1/2 teaspoon chipotle chili pepper (optional)
US Customary - Metric
Instructions
- Preheat oven to 250 Degrees Fahrenheit
- Place the brown sugar, cinnamon, salt and chipotle in a bowl and mix until combined
- In another bowl using a fork, whisk the egg whites and water until frothy
- Incorporate the pecans into de egg mixture and mix well
- Add the Brown Sugar and toss until all the Pecans are coated
- Spread the pecans onto a cookie sheet lined with a silicone mat or parchment paper
- Bake them for approximate an hour tossing them 3-4 times.
- Enjoy
Nutrition
Calories: 400kcal | Carbohydrates: 21g | Protein: 5g | Fat: 36g | Saturated Fat: 3g | Sodium: 606mg | Potassium: 236mg | Fiber: 5g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg