Easy Cuban Sandwich Wrap

This delicious Cuban Sandwich Wrap made with turkey, is ready in 5 minutes or less and is the perfect quick weeknight dinner that is both exotic and tasty!

Course Entree

Prep Time 1

Cook Time 4

Total Time 5

Servings -6 servings

Calories 308kcal

Author Tiffany Bendayan

Ingredients

For Wrap:

4 flatbreads for wraps
8 oz smoked turkey breast slices
8 oz cooked turkey breast thinly sliced
4 Teaspoons yellow mustard
4-8 Slices swiss Cheese
slices A few of pickles
Salt + Pepper

For Mojo dipping sauce:

3 Tablespoon minced Onion
3 Cloves garlic crushed
3 Tablespoons parsley minced
3 Tablespoons cilantro minced
3 Tablespoons parsley minced
2 Tablespoons hot Sauce
1/4 Cup + 2 Tablespoons of Red Wine Vinegar
1/2 Cup + 1 Tablespoon of Vegetable Oil
Salt And Pepper to taste

US Customary - Metric

Instructions

For Mojo dipping sauce:
Place everything in the blender and mix on high speed
For Wrap
Spread mustard on the surface of the Flatout wrap
Add the smoked turkey slices
Add the turkey breast
Add the cheese
Finally, add the pickles
Place in the toaster oven until cheese and flatbread are toasted
Roll it tightly into a wrap and toast for 1 minute longer
Slice the wrap in 2 and serve with your favorite plantain chips

Nutrition