Easy Kasha Varnishkes Recipe

This delicious Kasha Varnishkes recipe is super easy to make and will definitely make your bubbe proud. The perfect side dish to any Jewish meal or Holiday.

Course Side

Cuisine Jewish

Prep Time 10

Cook Time 20

Total Time 30

Servings -8 servings

Calories 344kcal

Author Tiffany Bendayan

Ingredients

1 cup Kasha uncooked
2 Eggs
2 tablespoons Butter
1 3/4 cup Vegetable or Chicken Stock
Salt + Pepper
8 oz Bowtie pasta
2 Onions finely chopped
2 teaspoons Olive Oil

US Customary - Metric

Instructions

In a bowl mix the raw kasha with eggs until completely combined
On a large over medium heat, add the 2 tablespoons of butter
After butter melts, add the kasha and mix with a wooden spoon until kasha toasts up. About 3-4 minutes
Pour the stock, salt, and pepper
When the liquid start boiling, cover and cook for 18-20 minutes or until the kasha browns
Cook the pasta according to the package directions. Drain
In a skillet add the olive oil over medium-low heat. Add the onions and cook until the onions caramelize
When everything is ready. Add the onions and drained pasta to the kasha and mix everything until together
Check for salt and pepper
Enjoy!

Nutrition