Easy Turkey Picadillo Recipe

This easy turkey picadillo recipe is made in 30 minutes or less and it's the perfect low-fat quick dinner idea. Enjoy delicious latin recipes with a twist.

Course Entree

Cuisine cuban

Keyword 30 minute meals, picadillo, quick dinners

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 326kcal

Author Tiffany Bendayan

Ingredients

1 Lb Turkey Breast ground
1 Medium Onion chopped
1 Red Pepper chopped
2 Medium tomatoes chopped (may substitute for canned diced tomatoes)
2 Tablespoons capers drained
1/2 Cup Olives pitted and halved (you may add more)
1/2 Cup Raisins
1 Teaspoon Cumin
1 Teaspoon tomato paste
1 Cup Ketchup
1 Tablespoon Olive Oil
Salt + Pepper to taste

US Customary - Metric

Instructions

Heat the Olive Oil in a large skillet
Sautee the onions, tomatoes and peppers over medium heat until softened. About 5 minutes
Add salt, pepper and cumin
Toss in the turkey and using a wooden spoon, break the turkey up in small pieces while it cooks
When the turkey is no longer pink, add the capers, olives and raisins. Mix well
Pour the tomato paste and ketchup. Cook over low heat until the liquid reduces and thickens. About 5 minutes
Check for seasoning and make the necessary corrections
Serve and enjoy!

Nutrition