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–+ servings
crunchy Fruity Pebbles Rice Cakes Sandwiches
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Fruity Pebbles Rice Cakes Sandwiches

An easy kid friendly snack, these crunchy Fruity Pebbles Rice Cakes Sandwiches are baked to perfection and filled with cream cheese, fruit spread and topped with more crunchy cereal
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Servings 12 sanwiches
Calories 166kcal

Ingredients

For Fruity Pebbles Rice Cakes

  • 1 cup Fruity Pebbles Cereal
  • 1 cup Uncooked Rice
  • 2 Eggs
  • 1 1/2 cups Water
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt

For Rice Cake Sandwich

  • 1/2 cup Cream Cheese
  • 1/2 cup Jelly
  • 1 cup Fruity Pebbles Cereal
US Customary - Metric

Instructions

  • Preheat oven to 350 Degrees F
  • Grease a donut mold, or muffin pan
  • In a food processor, pulse the uncooked rice and cereal together until ground
  • Add the eggs, water, vanilla, and salt and pulse until combined
  • Pour the batter in the mold filling only 1/4 halfway 
  • Bake for 20-21 minutes or until crunchy
  • Unmold on a baking rack and cool completely 

Assembly

  • Spread cream cheese and jam in the bottom of a rice cake
  • Top with cereal
  • Place another rice cake on top
  • Enjoy!

Notes

Rice Cakes can be kept in a sealed food container at room temperature for 3-4 days

Nutrition

Serving: 1Rice Cake Sandiwch | Calories: 166kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 138mg | Potassium: 51mg | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 2.6mg | Calcium: 21mg | Iron: 0.8mg