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Ginger Soy Salmon Recipe
This delicious ginger soy salmon recipe requires only 5 ingredients and is ready in 25 minutes or less. The perfect healthy quick weeknight dinner idea
Course Main Course
Cuisine Asian
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Servings 6 servings
Calories 238 kcal
Author Tiffany Bendayan
2 lbs Fresh Salmon 1 Cup Soy Sauce 1/4 Cup Honey 1 1/2 Ts Grated Ginger 1 Green onion Chopped
Preheat Oven to 350 F.
In a bowl combine soy sauce, honey, green onions, and ginger
Place salmon (skin side down) on a rimmed baking dish
Add sauce to salmon and let it marinade for 20- 30 minutes (optional)
Bake for 20 minutes
Enjoy!
Calories: 238 kcal | Carbohydrates: 2 g | Protein: 34 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 83 mg | Sodium: 2226 mg | Potassium: 822 mg | Vitamin A: 80 IU | Vitamin C: 0.4 mg | Calcium: 26 mg | Iron: 2.1 mg