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This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
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Gingerbread Holiday Fudge

This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings 25 pieces
Calories 216kcal
Author Tiffany Bendayan

Ingredients

For Gingerbread Fudge

  • 3 cups white chocolate chips
  • 14 oz can of condensed milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 tablespoon sprinkles (optional)

Assembly

  • 12 oz white chocolate bark or candy melts
  • Red cookie icing (optional)
  • Sprinkles, icing bows, etc
US Customary - Metric

Instructions

For Gingerbread Fudge

  • Line an 8x8" square pan with aluminum foil and spray with non-stick spray
  • In a saucepan over low heat, place the white chocolate chips, butter, and condensed milk. 
    This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
  • Stir constantly over low heat until the mixture melts completely. 
  • When the mixture is melted, add the cinnamon, nutmeg, ginger, vanilla, salt, and sprinkles. Stir until combined
    This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
  • Pour the entire mixture in the prepared pan and leave it at room temperature to set. About 1-2 hours 
  • When the fudge is solid, cut into 1 1/2" squares (you can cut them smaller or larger if you'd like)
    This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
  • If your fudge is too soft, simple place in the fridge for 10-15 minutes
    This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.

To dip and decorate

  • Place the chocolate bark or candy melts in a pan over low heat and melt. If the mixture is too thick, thin it out with 1 or 2 teaspoons of oil. Do not let the mixture burn or overheat
  • One by one using a fork, dip each fudge into the melted candy and tap out the excess by tapping the fork over the bowl.
    This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
  • Place the dipped candy on parchment paper to harden
    This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
  • When the fudge has hardened, decorate with cookie icing, sprinkles, etc
    This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
  • They keep in an airtight container at room temperature
  • Enjoy with New England Coffee! 

Nutrition

Serving: 1piece | Calories: 216kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 69mg | Potassium: 120mg | Sugar: 25g | Vitamin A: 105IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 0.1mg
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