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These delicious Greek Burgers With Tzatziki Sauce are made from scratch and they are ready in 20 minutes or less! The perfect quick weeknight dinner idea.
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Greek Burgers With Tzatziki Sauce

These delicious Greek Burgers With Tzatziki Sauce are made from scratch and they are ready in 20 minutes or less! The perfect quick weeknight dinner idea.
Course Entree
Cuisine Greek
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 burgers
Calories 339kcal
Author Tiffany Bendayan

Ingredients

For Tzatziki Sauce

  • 1/2 pieces Cucumber seeded and cut into small
  • 8 oz Plain Greek Yogurt
  • Juice of 1/2 lemon
  • 1-2 teaspoons Olive Oil
  • 2 teaspoons Dill chopped
  • 1 Clove Garlic
  • Salt + Pepper

For Burgers

  • 1 lb Lean Ground Beef You can also use ground lamb
  • 1/2 cup Feta Cheese crumbled
  • 2 cloves Garlic crushed
  • 1/4 Onions chopped
  • 1 teaspoon Dried Oregano
  • Salt + Pepper

To serve:

  • Red onion rings
  • Arugula
  • Slices Tomato
  • 4 Flatout Foldits you may also use hamburger buns
US Customary - Metric

Instructions

  • For Tzatziki Sauce
  • Place all ingredients in the blender
  • Blend until everything is mixed. Check for seasoning
  • Pour into a bowl
  • Refrigerate until ready to use
  • For burgers
  • Place ingredients in a bowl
  • Mix with your hands lightly
  • Shape into 4 patties
  • Grill on for 3-4 minutes on each side*
  • To serve:
  • Place a patty on the toasted foldit, serve with tomatoes, onions, arugula, and tzatziki sauce

Notes

*You can also cook them on the stove or in the broil

Nutrition

Calories: 339kcal | Carbohydrates: 22g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 86mg | Sodium: 491mg | Potassium: 486mg | Fiber: 2g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 1.2mg | Calcium: 156mg | Iron: 4.8mg