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Guinness Irish Soda Bread - Delicious and easy to make homemade beer bread. Enjoy a deep flavor with without a lot of kneading. This bread requires no yeast at all!
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Guinness Irish Soda Bread

Course Appetizer
Cuisine Irish
Keyword irish baking, no yeast bread, recipes with beer, soda bread, soda bread recipes
Prep Time 6 minutes
Cook Time 30 minutes
Total Time 36 minutes
Servings 12
Calories 217kcal
Author Tiffany Bendayan

Ingredients

  • 4 cups All Purpose Flour sifted
  • 3 tablespoons sugar
  • 14.9 oz Guinness Beer or any other dark beer
  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 4 tablespoons butter chilled and cut into little pieces
  • 1 egg lightly beaten
US Customary - Metric

Instructions

  • Preheat Oven to 425 Degrees Fahrenheit
  • Mix the flour with the sugar, salt and baking soda
  • Add the butter chunks to the flour and with your hands mix it in until the butter is evenly distributed in the flour
  • Place the flour in a mixer bowl and using the dough hook mix throughly
  • Add the egg and mix
  • Add the beer and mix for 4-5 minutes on high speed until the dough comes together and becomes elastic
  • Place the dough on a floured surface and give it your desired shape. Dough will be very sticky so flour your hands
  • Place dough on a sheet pan fitted with parchment paper or a silicone mat
  • Using a knife, make a vertical indentation and then a horizontal one without cutting all the way through. The top should resemble a cross shape
  • Sprinkle flour on the top of the bread
  • Bake for 25-30 minutes or until you knock on the bottom of the bread and it sounds hollow
  • Remove from oven and enjoy!

Nutrition

Calories: 217kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 416mg | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 135IU | Calcium: 11mg | Iron: 2mg