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Hanukkah Stained Glass Cookies

Delicious Hanukkah stained glass cookies. So easy to make and fun with kids! Create this delicious effect in few easy steps. Sweet, crumbly and oh so yummy.
Course Dessert
Cuisine Jewish
Keyword hanukkah cookies, hanukkah desserts
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 24 cookies
Calories 121kcal
Author Tiffany Bendayan

Ingredients

Ingredients for Cookie Dough

  • 1 Cup Butter (2 sticks) unsalted, at room temperature
  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Sugar
  • 1 Tablespoon Plain Greek Yogurt or Sour Cream
  • 1 Egg
  • 1/2 Teaspoon Vanilla or Pinch of Vanilla Powder
  • 32 pieces Hard Candy such as Jolly Rancher

Instructions

For Cookies

  • Mix all the cookie ingredients until a ball forms. Shape into a disc, wrap with plastic paper and refrigerate for a minimum of 30 minutes
  • Preheat Oven to 350 Degrees F
  • On a floured surface, place the dough and roll until you get it thin ( about a 1/4 inch). Cut out circles using a cookie cutter or the rim of a glass
  • Place circles on a cookie sheet pan fitted with parchment paper
  • Cut out small shapes using a smaller cookie cutter or a paring knife
  • Place a hard candy into each center of the cookie
  • Bake for 8-10 minutes or until cookies have browned and stained glass effect have been achieved
  • Cool in pan for 2-3 minutes and then place in a cooling rack until completely cooled

Nutrition

Serving: 1cookie | Calories: 121kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 4mg | Potassium: 13mg | Sugar: 5g | Vitamin A: 245IU | Calcium: 5mg | Iron: 0.4mg