Healthy Baked Donuts
Soft and fluffy healthy baked donuts made with simple ingredients and only 60 calories each. An easy low fat treat perfect for breakfast or dessert.
Servings 12 donuts
Calories 60kcal
Ingredients
- 1 cup unbleached whole wheat flour sifted
- 1/4 cup Truvia Baking Blend Natural Sweetener* or any other sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 2 egg whites
- 1 tablespoon butter melted
- 1/2 cup + 2 tablespoons skim milk
Optional Toppings
- Cinnamon sugar
- Powdered sugar
- Vanilla glaze
- Melted chocolate
- Fresh strawberries
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Grease your donut pan with a baking spray that has flour in it
- Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl.
- Preheat the oven to 350°F. Grease a donut pan well with baking spray.
- In a large bowl, whisk together the flour, sweetener, cinnamon, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the egg whites, melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
- Spoon or pipe the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 14 to 17 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 5 to 10 minutes.
- Transfer to a wire rack to cool completely.
- Add your favorite topping or glaze before serving.
Notes
- Do not overmix the batter, or the donuts can turn dense.
- Grease the pan well to prevent sticking.
- Let the donuts cool slightly before removing from the pan.
- If using Swerve, substitute 2 tablespoons for the Truvia Baking Blend.
- For a quick vanilla glaze, mix 1/2 cup powdered sugar, 1 teaspoon milk, and a splash of vanilla extract.
Nutrition
Calories: 60kcal | Fat: 1g
