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Healthy Candy Corn Bars Recipe

These healthy Candy Corn Bars are made with Yogurt and Jell-O. Both fat and sugar free. They are delicious, easy to make and kids love it.
Course Dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 -16 squares
Author Tiffany Bendayan

Ingredients

  • 9 - 6 oz Vanilla Yogurts total 72 oz
  • 1- 3 oz box of Lemon Jell-O
  • 1- 3 oz box of Orange Jell-O
  • 1 envelope of Unflavored Gelatin

Instructions

  • Line the bottom of an 8x8 pan with parchment paper. Add a little cooking spray
  • In a saucepan over medium heat, combine the Lemon jell-O and 18 oz of yogurt until Jell-O is completely dissolved
  • Empty the Yellow mixture into the bottom of the 8x8 pan. Place in the fridge to set up for about 20 minutes.
  • For the orange layer: combine 24 oz of yogurt (4 x 6 oz) and 1 box of Orange Jell-O in a saucepan over medium heat until Jell-O is completely dissolved.
  • Empty the orange mixture on top of the yellow layer. Place in the fridge to set up for about 20 minutes
  • For the last layer (white) combine 12 oz of yogurt and 1 envelope of gelatin in a saucepan over medium heat and combine until gelatin dissolves completely
  • Pour on top of the orange layer and let it set up for approximately 20 minutes in the fridge
  • When the mixture sets up completely unmold using the parchment paper, cut into squares and enjoy!