Herbed Crock Pot Bread Recipe
This soft Crock Pot Bread Recipe is super easy to make and does not require any rising time. Perfect for toast, sandwiches, a side for dinner and more.
Servings 1 loaf
Calories 421kcal
Ingredients
- 2 1/2 cups bread flour or all-purpose flour more may be needed
- 1 cup warm water
- 1 packet instant yeast 2¼ teaspoons
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon fresh thyme or rosemary
Instructions
- In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate
- When the mixture starts to bubble add the rest of the ingredients
- Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic
- Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)
- Line slow cooker with parchment paper
- Place dough inside and cover
- Cook on HIGH for 1 hour to 1 hour and a half
- Check the bottom to see if the bread is completely cooked (bottom should be browned)
- Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)
- Enjoy!
Nutrition
Calories: 421kcal | Carbohydrates: 43g | Protein: 3g | Fat: 28g | Saturated Fat: 3g | Sodium: 4670mg | Potassium: 111mg | Fiber: 2g | Sugar: 38g | Vitamin A: 335IU | Vitamin C: 11.2mg | Calcium: 28mg | Iron: 1.2mg