Herbed Crock Pot Bread Recipe
Soft and flavorful herbed crock pot bread made with simple ingredients. This easy slow cooker bread recipe creates a tender loaf with a golden crust, no oven required.
Servings 1 loaf
Calories 421kcal
Ingredients
- 2 1/2 cups bread flour or all-purpose flour more may be needed
- 1 cup warm water
- 1 packet instant yeast 2¼ teaspoons
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon fresh thyme or rosemary
Instructions
- In the bowl of a mixer, combine warm water (not hot), sugar, and yeast. Stir lightly and let sit for 5 minutes until foamy
- Add flour, honey, olive oil, salt, and herbs
- Using a dough hook, mix on medium speed for 5 to 6 minutes until a soft, slightly tacky dough forms (add a little more flour only if too sticky)
- Shape the dough into a smooth ball or oval (no need for a tight loaf shape)
- Line the slow cooker with parchment paper, making sure the sides are covered
- Place the dough inside and cover with lid
- Cook on HIGH for 75 to 90 minutes, keeping the lid closed the entire time
- Check doneness, bottom should be lightly golden and bread should sound hollow when tapped
- Remove from slow cooker and place under broiler for 2 to 3 minutes if you want a golden top (optional but recommended)
- Let cool slightly before slicing
Notes
- Dough should be soft and slightly sticky, not dry
- Do not open the lid while cooking, as this releases heat
- Place a paper towel under the lid if your slow cooker creates condensation
- Cooking time may vary depending on your slow cooker model
- Broiling at the end improves texture and color
Nutrition
Calories: 421kcal | Carbohydrates: 43g | Protein: 3g | Fat: 28g | Saturated Fat: 3g | Sodium: 4670mg | Potassium: 111mg | Fiber: 2g | Sugar: 38g | Vitamin A: 335IU | Vitamin C: 11.2mg | Calcium: 28mg | Iron: 1.2mg
