In the bowl of a standing mixer** place the yeast, warm milk, eggs, salt, sugar, butter and 1 cup of the flour. Mix manually with a whisk until combined

Place the dough hook on the mixer and add the rest of the flour. Mix on medium - low speed for 6-7 minutes to knead the dough

Dough should be elastic and not sticky

Cover the bowl with plastic paper and then with a clean kitchen towel

Heat a cup of water in the microwave until it starts boiling

Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle

Close the microwave door and let the dough proof for 20 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE

Remove dough from microwave and cut into 20 equal parts. Roll them into balls

Grease a large rectangular baking pan

Place the dough balls in the pan. Dough balls shouldn't be touching each other. If they are, get a bigger pan or use a second pan. Cover pan with plastic paper and a tea towel

Heat a cup of water in the microwave until it starts boiling

Open the microwave door, move the cup of water to the back and place the covered baking pan. If pan does not fit, simply let it proof inside an oven (as long as it's turned off). Let dough proof for 15-20 minutes

Preheat oven to 375 degrees Fahrenheit

Remove baking pan from microwave and brush each roll with the melted butter. Sprinkle the salt on each one

Bake for 20 minutes or until golden brown on top

Enjoy!