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Homemade Strawberry Frozen Yogurt Recipe

Course Dessert, Snack
Keyword homemade frozen yogurt, homemade ice cream, homemade recipes
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 Servings
Calories 66kcal
Author Tiffany Bendayan

Ingredients

  • 2 Cups Frozen Strawberries
  • 3/4 Cup Plain Greek Yogurt
  • 1 1/2 Tablespoons Maple Syrup or Honey
  • Nuts for garnish optional
US Customary - Metric

Instructions

  • Place the yogurt, frozen strawberries, and sweetener in a high-powered blender or a food processor. Pulse until combined
  • The frozen yogurt is ready to eat and the rest can be stored in the freezer.

Nutrition

Calories: 66kcal | Carbohydrates: 12g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 180mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 42mg | Calcium: 61mg | Iron: 0.3mg