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Individual Tarte Tatin Recipe

Course Dessert
Cuisine French
Keyword apple desserts, classic french desserts, individual desserts
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5 Tarts
Author Tiffany Bendayan

Ingredients

For Caramel

  • 1/2 Cup Sugar
  • 1/4 Cup Water
  • 2 Tablespoons Butter unsalted

For Tarte

  • 2 Granny Smith Apples peeled, cored and sliced
  • 1 sheet Puff Pastry thawed
US Customary - Metric

Instructions

  • Preheat Oven to 325 Degrees F.
  • Grease a muffin tin with nonstick spray or butter
  • In a heavy pot over medium heat, cook the sugar and water together. Stir every few minutes until caramel turns yellow or amber color (about 5 minutes)
  • Remove from heat and add the butter. Being careful because caramel can splash. Mix with a spoon until combined
  • Pour caramel into each muffin tin. Let it cool for a few minutes
  • Arrange the apples on top of the caramel
  • Bake for 30 minutes
  • Meanwhile, using a cookie cutter or the rim of a glass, cut out puff pastry circles. Freeze the unused Puff Pastry
  • After 30 minutes have elapsed, open the oven door and carefully place the puff pastry circles on top of each tart
  • Bake for 20 minutes more
  • Remove from oven, let them cool for 2-3 minutes and unmold onto a plate
  • Enjoy!