Instant Pot Dulce de Leche Cheesecake

This irresistible Instant Pot Dulce de Leche Cheesecake recipe is creamy, delicious, sweet, and so easy to make! The perfect pressure cooker dessert for all

Course Dessert

Cuisine American, Latin

Keyword cheesecake recipes, dairy recioes, desserts recipe, dulce de leche recipe, instant pot desserts

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 376kcal

Author Tiffany Bendayan

Ingredients

For Crust

1 cup butter or shortbread cookies (I used Maria)
4 tablespoons butter melted

For Dulce de Leche Cheesecake

1 can Dulce de Leche (13.4 oz)
16 oz (2 packages) cream cheese room temperature
2 large eggs room temperature
1 egg yolk room temperature
3 tablespoons flour

Topping

1 can Dulce de Leche (13.4 oz)
Sea Salt (optional)

US Customary - Metric

Instructions

For Crust

Spray a 7" springform pan with nonstick spray
Line the bottom of the pan with parchment paper (optional)
Ground the cookies in the food processor
In a bowl, mix the cookies crumbs with the melted butter
Press this mixture into the bottom and sides of the springform pan. Freeze while making the filling

Filling

In the mixer, place the cream cheese. Mix until smooth and creamy. About 3-4 minutes. Make sure you clean the sides of the bowl with a spatula
Add the eggs one at a time, beating well after each addition. Don’t forget to scrape down the sides of the bowl
Add the flour and continue mixing
Add the entire Dulce De Leche. Mix well
Pour this filling into the prepared springform pan. Cover with foil
Make a sling with aluminum foil: Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle (helps remove the pie from the instant pot quicker)
Pour 1 cup of water in the instant pot. Place trivet on top
Cook on manual high pressure for 35-40 minutes (35 MHP)
Let the cheesecake cool for 10 minutes before releasing the pressure (10 NPR)
Remove the cake from the instant pot using the sling and cool and remove the aluminum foil cover. Center should be a bit jiggly
Let it cool for 15-20 minutes before adding the topping

Topping

Empty the can of dulce de leche into a microwave safe bowl. Microwave 30-45 seconds or until the dulce de leche is softer and runny. Mix with a spatula
Pour this mixture on top of the cheesecake. Smooth it out with a knife
Refrigerate for 4-6 hours or until set
Top with sea salt
Unmold and enjoy!

Nutrition