Instant Pot Dulce de Leche Lava Cake

This ooey gooey Instant Pot Dulce de Leche Lava Cake recipe only requires 3 ingredients and is made in the pressure cooker in no time. An easy quick dessert

Course Dessert

Cuisine Latin

Prep Time 5

Cook Time 11

Total Time 16

Servings

Calories 81kcal

Author Tiffany Bendayan

Ingredients

1 large egg
2 egg yolks
2 tablespoons + 2 teaspoons all purpose flour
13.4 oz Dulce de Leche (1 2/3 cups)

US Customary - Metric

Instructions

Spray 3 - 10 oz custard cups or ramekins with nonstick spray
Beat the eggs until thick and fluffy on a mixer. About 2 minutes
Add the dulce de leche and beat until combined. Finally, add the flour and mix.
Pour this mixture into the greased custard cups
Pour 1 cup of water in the instant pot. Place trivet on top
Cook on high pressure for 11 minutes (manual) for the 10 oz or 9 minutes for the 6 oz.
After the machine beeps do a quick release (open the valve to let out all the pressure)
Remove cakes from the instant pot
Invert each cake onto plates
Serve immediately

Notes

Cakes can also be baked in a preheated oven at 425 degrees Fahrenheit oven for 12-14 minutes.

Recipe adapted from Bon Appetit.

Nutrition