Instant Pot Dulce de Leche Lava Cake
This ooey gooey Instant Pot Dulce de Leche Lava Cake recipe only requires 3 ingredients and is made in the pressure cooker in no time. An easy quick dessert
Servings 3
Calories 81kcal
Ingredients
- 1 large egg
- 2 egg yolks
- 2 tablespoons + 2 teaspoons all purpose flour
- 13.4 oz Dulce de Leche (1 2/3 cups)
Instructions
- Spray 3 - 10 oz custard cups or ramekins with nonstick spray
- Beat the eggs until thick and fluffy on a mixer. About 2 minutes
- Add the dulce de leche and beat until combined. Finally, add the flour and mix.
- Pour this mixture into the greased custard cups
- Pour 1 cup of water in the instant pot. Place trivet on top
- Cook on high pressure for 11 minutes (manual) for the 10 oz or 9 minutes for the 6 oz.
- After the machine beeps do a quick release (open the valve to let out all the pressure)
- Remove cakes from the instant pot
- Invert each cake onto plates
- Serve immediately
Notes
- Batter can be prepared several hours ahead and refrigerated until ready to cook.
- For smaller 6-ounce ramekins, reduce the cooking time to 9 minutes.
- Oven method: Bake at 425°F for 12-14 minutes.
- Serve immediately for the best molten center.
- Top with fresh berries, whipped cream, vanilla ice cream, or powdered sugar.
- Use a good-quality dulce de leche for the richest flavor.
Nutrition
Calories: 81kcal | Carbohydrates: 4g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 192mg | Sodium: 30mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 263IU | Calcium: 26mg | Iron: 1mg
