Instant Pot Orange Chicken

Instant Pot Orange Chicken - this delicious instant pot chicken recipe is ready in 15 minutes or less and is perfect for a quick weeknight dinner idea.

Course Entree

Cuisine Asian

Prep Time 3

Cook Time 12

Total Time 15

Servings -5 servings

Calories 201kcal

Author Tiffany Bendayan

Ingredients

3-4 Boneless skinless chicken breasts cubed
1/4 cup water
1/2 cup orange juice
1/4 cup brown sugar
1/3 cup soy sauce
2 tablespoons ketchup
1 tablespoon apple cider vinegar
2 cloves garlic minced
1/2 teaspoon ground ginger

To thicken

2 Tablespoons cornstarch
3-4 tablespoons water
Green onions

US Customary - Metric

Instructions

In a bowl, mix the water, orange juice, soy sauce, ketchup, apple cider vinegar, brown sugar, garlic, and ginger together
Place chicken in the instant pot. Add sauce and mix together with a spoon
Close the lid and pressure cook for 5 minutes
Release the pressure and press the saute button
To thicken sauce
In a small bowl mix water and cornstarch together
Add to the chicken
Cook for 1-2 minutes or until sauce thickens
Remove from pot and serve
OPTIONAL: Garnish with green onions

Nutrition