Jalapeño Brisket Recipe

This melt in your mouth Jalapeño Brisket Recipe is a crowd pleaser! All the flavor without the heat. Serve it in your next gathering and it will be a hit.

Course Entree

Cuisine Jewish

Keyword brisket recipe, hanukkah dinner recipes, jewish recipes

Prep Time 10

Cook Time 3

Total Time 3 10

Servings -10 servings

Calories 579kcal

Author Tiffany Bendayan

Ingredients

5-6 lb Brisket fat trimmed
1 bottle Bottle of Beer preferably dark
12.75 oz Apricot Preserves 1 jar
2 Tablespoons Jalapeño Tabasco or your favorite pepper hot sauce
1 large Onion sliced
1 Teaspoon Olive Oil
Salt and Pepper to taste
1-2 tablespoons Parsley chopped

US Customary - Metric

Instructions

Preheat Oven to 350 Degrees F.
Season the brisket with Salt and Pepper on both sides
Preheat the oil in a large skillet over medium-high heat
Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each
In a bowl, add the apricot preserves, jalapeño sauce and beer. Mix until combined
Place the brisket on a baking pan
Toss the onions to the skillet and let it cook until soft, about 5 minutes
Add the sauce to the onions and let it boil for about 3 minutes
Empty all the onions and sauce on top of the brisket
Cover with foil and let it roast in the oven for 3 hours or until soft
When the brisket is ready, slice and add the sauce on top and garnish with Parsley

Nutrition