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La Stracciatella Soup - Only 4 ingredients and ready in 10 minutes. This Italian Egg Drop Soup is delicious, filling and perfect for quick weeknight dinner.
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La Stracciatella Soup (Italian Egg Drop Soup)

La Stracciatella Soup - Only 4 ingredients and ready in 10 minutes. This Italian Egg Drop Soup is delicious, filling and perfect for quick weeknight dinner.
Course Soup
Cuisine Italian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 104kcal
Author Tiffany Bendayan

Ingredients

  • 4 Cups Chicken or Vegetable Stock homemade or store bought
  • 2 Cups Baby Spinach washed
  • 4 Eggs
  • Parmesan Cheese grated to taste
  • Salt and Pepper
US Customary - Metric

Instructions

  • Crack eggs in a bowl and whisk until combined
  • Simmer the stock on Medium Low heat
  • Add the eggs slowly and mix
  • Let it cook for 1-2 minutes
  • Add the spinach and mix until the spinach wilts
  • Grate fresh parmesan cheese on top
  • Test for seasoning and make the necessary adjustments
  • Enjoy

Nutrition

Calories: 104kcal | Carbohydrates: 3g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 145mg | Potassium: 347mg | Vitamin A: 1645IU | Vitamin C: 4.2mg | Calcium: 49mg | Iron: 1.7mg