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Latin Corn Pancakes Recipe – Cachapas

These delicious Corn Pancakes Recipe are originated in Venezuela. They are also called cachapas. So easy and fun to make! On your table in 10 minutes or less
Course Breakfast
Cuisine Venezuelan
Keyword cachapas, easy breakfast ideas, latin recipes
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 8 Corn Pancakes
Calories 177kcal
Author Tiffany Bendayan

Ingredients

  • 2 cans Corn drained
  • 4 Tablespoons All Purpose Flour
  • 2 Eggs
  • 1 Teaspoon Baking Powder
  • 1 1/2 Teaspoon Vegetable Oil plus more for the griddle
  • 1/2 Teaspoon Sugar
  • Salt to taste
  • 1 Cup Shredded white cheese
US Customary - Metric

Instructions

  • Place all ingredients minus the cheese in a blender and blend until combined
  • Heat oil or spray with nonstick spray on a griddle or skillet on medium-low heat
  • Using a ladle, add the batter to the pan and spread it with the back of the spoon
  • Cook on one side until browned and then flip them over. Add the shredded cheese and let it cook for 2 minutes. Fold over one side and then on the other
  • Enjoy!

Nutrition

Serving: 1cachapa | Calories: 177kcal | Carbohydrates: 25g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 104mg | Potassium: 299mg | Fiber: 2g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 5.6mg | Calcium: 102mg | Iron: 0.9mg