Lemon Berry Crumb Bars
Lemon Berry Crumb Bars: Crumbly butter oatmeal crust with a citrus berry creme filling. These bars are the perfect summer dessert for any occasion
Servings 12 bars
Calories 266kcal
Ingredients
For Crust And Topping
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter cold
- 1/4 tsp baking soda
- 1/2 cup brown sugar
- 1/4 tsp salt
For Filling
- 1 can sweetened condensed milk (14 oz)
- Juice of 1 lemon
- Zest of One Lemon
- 1 cup Raspberries
- 1 Cup Blueberries
Instructions
For Crust
- Preheat oven to 350 Degrees Fahrenheit
- Line an 8x8" Baking Pan with aluminum foil. Spray the foil with nonstick spray
- In a bowl mix the flour, salt and baking soda. Add the oats and brown sugar. Mix well with a whisk
- Cut the butter into a small pieces
- Mix the butter with the flour mixture. Use 2 forks to mash the butter into the flour
- Press this mixture into the bottom of the greased pan reserving 1 cup in a bowl to use as the topping
For Filling
- In a bowl, mix the condensed milk, berries, lemon juice and lemon zest
Assembly
- Pour the filling on top the crust
- Sprinkle the remaining crumb on top. Press the top with your fingers
- Bake for 30-35 minutes or until the top has browned and the filling has set
- Remove from oven and let it cool on a rack
- Place in the fridge for 1 -2 hours prior to cutting
- Cut into squares or rectangles or the sticks
- Enjoy!
Nutrition
Serving: 1bar | Calories: 266kcal | Carbohydrates: 44g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 123mg | Potassium: 72mg | Fiber: 1g | Sugar: 30g | Vitamin A: 325IU | Vitamin C: 3.8mg | Calcium: 138mg | Iron: 0.9mg