Mascarpone And Mushroom Frittata Recipe
Servings 3 -6 servings
Calories 526kcal
Ingredients
- 6 Large Eggs
- 1 tablespoon Olive Oil
- 8 oz Mushrooms sliced
- 2 Leeks white part only, chopped
- 3/4 cup Gruyere Cheese grated
- 4 oz Mascarpone Cheese
- Salt and Pepper to taste
- 4-5 leaves basil chopped
Instructions
- Preheat oven to 375 Degrees Fahrenheit
- In a skillet over medium heat pour the olive oil
- In a bowl, mix the eggs, mascarpone cheese and 1/2 cup of the Gruyere Cheese. Add salt and pepper
- Toss the leeks into the skillet and cook until they soften, 3-4 minutes. Add the mushrooms and let them cook for 3-4 minutes. Pour in the egg mixture and let it cook in the skillet for 2 minutes or until the eggs begin to set on the sides. Sprinkle in the rest of the Gruyere cheese
- Place the skillet in the oven and let the frittata cook for about 8 to 10 minutes or until the eggs brown and set.
- Carefully remove the skillet from the oven using an oven glove or a kitchen towel and sprinkle the basil on top.
Nutrition
Calories: 526kcal | Carbohydrates: 12g | Protein: 27g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 401mg | Sodium: 397mg | Potassium: 497mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2341IU | Vitamin C: 9mg | Calcium: 474mg | Iron: 3mg