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This yummy miso salmon recipe is served over sesame noodles. The perfect quick weeknight dinner idea that is ready in 20 minutes or less. Elegant too!
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Miso Salmon Over Sesame Noodles

This yummy miso salmon recipe is served over sesame noodles. The perfect quick weeknight dinner idea that is ready in 20 minutes or less. Elegant enough for entertaining!
Course Entree
Cuisine Asian
Keyword asian dinners, full dinners, ginger noodles, miso salmon, salmon over noodles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 546kcal
Author Tiffany Bendayan

Ingredients

For Salmon

  • 4 Salmon Fillets
  • 2 tablespoons Soy Sauce
  • 1/4 cup plus 2 tablespoons of White or Yellow Miso
  • 3 tablespoons Rice Wine Vinegar
  • 3 tablespoons Mirin
  • 1 teaspoon Sesame Oil

For Sesame Noodles

  • 16 oz Egg Noodles (found in the refrigerated section of your supermarket. You can also use linguini spaghetti or angel hair pasta)
  • 1 tablespoon Sriracha or Chili Oil
  • 2 Scallions chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced
  • 1 Tablespoon Rice Vinegar
  • 3 Tablespoons Soy Sauce
  • 1 Teaspoon Sugar or Truvia
  • 2 Tablespoons Sesame Oil
  • Salt and pepper to taste

Garnish

  • Sesame seeds optional
  • Green onions optional
US Customary - Metric

Instructions

For Salmon:

  • Place the soy sauce, miso, vinegar, mirin and sesame oil in a bowl. Mix until combined
  • Place salmon on a large zip top bag or on a baking dish
  • Pour sauce on top and let it marinade for 30 minutes to 1 hour (more or less depending on the time you have available)
  • Preheat your broiler
  • Remove salmon from marinade and place on a baking sheet lined with aluminum foil and sprayed with nonstick spray. Discard the marinade
  • Broil for 5-7 minutes or until has browned on top and it still dark pink in the middle

For Sesame Noodles

  • Cook your noodles or pasta according to the package directions. Drain and return to the pot. Pour in 1 tablespoon of sesame oil and mix. Set aside
  • In a bowl, combine the soy sauce, vinegar, sugar, and Sriracha.
  • In a skillet over low heat, add ½ Tablespoon of the sesame oil, scallions, ginger and garlic
  • Cook on low heat until the garlic softens. 2-3 minutes
  • Place the garlic ginger mixture on top of the noodles. Pour sauce on top of the noodles. Mix until combined
  • Serve noodles with salmon on top and garnish with sesame seeds and green onions
  • Enjoy!

Nutrition

Calories: 546kcal | Carbohydrates: 41g | Protein: 43g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 126mg | Sodium: 2163mg | Potassium: 976mg | Fiber: 2g | Sugar: 6g | Vitamin A: 165IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 3.1mg