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–+ servings
Orange Sriracha Chicken Recipe is ready in 20 minutes or less. It has bold flavors and is the perfect weeknight dinner idea. It is also elegant enough for company
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Orange Sriracha Chicken Recipe

Course Entree
Keyword asian chicken recipes, quick chicken dinners
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 448kcal
Author Tiffany Bendayan

Ingredients

  • 1 Lb Chicken Breasts cubed
  • 3/4 Cup Mayonnaise
  • 3-4 Tablespoons Sriracha Sauce you can add more or less
  • Zest of One Orange
  • Juice of 1 Orange
  • 2 Tablespoons Rice Wine Vinegar
  • Salt + Pepper
  • 1 Tablespoon Olive Oil
US Customary - Metric

Instructions

  • Season chicken with salt and pepper
  • Heat Olive Oil in a large skillet
  • Add chicken to the skillet and sauce on both sides until browned - About 4-5 minutes
  • In a bowl, mix in the Mayo, Sriracha, Vinegar, Orange zest and juice. Check for seasoning and make the necessary adjustments. If sauce is too thick add more orange juice
  • When chicken browns, add the sauce to the skillet and mix well
  • Let sauce boil with the chicken for 2-3 minutes
  • Remove from heat and enjoy!

Nutrition

Calories: 448kcal | Carbohydrates: 0.4g | Protein: 25g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 656mg | Potassium: 442mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 77IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 1mg