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Pandebono is a Colombian gluten-free cheese bread that's easy to make and delicious. Serve it warm for breakfast or as rolls during dinner. Made in 30 min!
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Pandebono (Colombian Cheese Bread)

Pandebono is a Colombian gluten-free cheese bread that's easy to make and delicious. Serve it warm for breakfast or as rolls during dinner. Made in 30 min!
Course Bread
Cuisine Colombian
Keyword gluten free bread, gluten free rolls, latin bread, pan de bono
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 rolls
Calories 96kcal
Author Tiffany Bendayan

Ingredients

  • 2/3 cup cassava starch or tapioca flour
  • 1/4 cup precooked cornmeal you may substitute for polenta flour
  • 2 eggs
  • 1 1/2 cups white latin cheese or queso para freir (you may substitute for feta)
  • 1 teaspoon salt or more
  • 1 teaspoon sugar
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees Fahrenheit
  • Line a sheet pan with parchment paper
  • Cut cheese in large chunks
  • Place the cheese in the food processor and pulse until grated
  • Add the flours, salt and sugar. Pulse until mixed
  • Finally, add the eggs and process until it forms a dough
  • With your hands, shape into balls. I used 2 tablespoons of dough for each ball
  • Place balls into the sheet pan
  • Bake for 15-20 minutes or until browned
  • Serve them wam*

Notes

*you can make the dough in advance and kept in an airtight container in the fridge. Bake off when needed
They are best when served warm

Nutrition

Serving: 1roll | Calories: 96kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 413mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 120IU | Calcium: 97mg | Iron: 0.4mg