Pavlova with Dulce de Leche

This delicious Pavlova With Dulce de Leche is made with walnut meringue, dulce de leche, whipped cream and strawberries. Just like the famous Miami Dessert!

Course Dessert

Cuisine American, Australian, Latin

Keyword gluten free desserts, Miami desserts, pavlova

Prep Time 1

Cook Time 2

Drying Time 8

Total Time 11

Servings

Calories 263kcal

Author Tiffany bendayan

Ingredients

For Walnut Meringue

7 oz Egg Whites 6-7 large egg whites
10.5 oz Powdered Sugar
1 teaspoon Vanilla Extract
5.3 oz Walnuts finely chopped

For Whipped Cream

1 3/4 cup Whipping Cream
2 tablespoons Powdered Sugar
1/2 teaspoon Vanilla Extract

Assembly

13.4 oz Dulce de Leche
3 pints Strawberries sliced

US Customary - Metric

Instructions

For Walnut Meringue

Preheat oven to 215 Farenheit
Line a baking sheet with parchment paper
Using the whisk attachment of your mixer, whip the egg whites until soft peaks form
Slowly add the powdered sugar and the vanilla
Whip until egg whites are stiff and shiny
Using a spatula, gently fold in the walnuts. Add them in 2-3 installments. Do not overmix or the egg whites will deflate
Pipe the mixture into the parchment paper creating a 9x11 inch rectangle
Smooth the mixture out and bake for 2 hours
Turn the oven off and let the meringue dry overnight. Do not open the oven during this process

For Whipped Cream

Using a mixer, whip the cream until soft peaks form
Slowly add the powdered sugar and vanilla and whip to medium peaks

Assembly

Spread the dulce de leche over the baked meringue
Spread the whipped cream over the dulce de leche
Starting from the middle, stand the strawberries slices on top of the whipped cream creating a flower pattern

Notes

A few readers had been having trouble with the meringue sticking to the parchment paper, I recommend using a Silpad to avoid this from happening

Nutrition