Plantains Foster Ice Cream Tacos

These delicious Ice Cream tacos are filled with warm plantains foster and topped with yummy Chips Ahoy! The perfect dessert or snack with a latin twist

Course Dessert, Snack

Prep Time 8

Cook Time 15

Total Time 23

Servings servings

Calories 504kcal

Author Tiffany Bendayan

Ingredients

For Tacos

4 Corn tortillas
Sugar +Cinnamon

For Plantains Foster

1 Ripe Plantain
1/4 Cup butter
6 tablespoons brown sugar
1 teaspoon rum or vanilla extract optional
1/2 teaspoon cinnamon

Assembly

6 Chips Ahoy! Cookies
2 cups Vanilla Ice Cream

US Customary - Metric

Instructions

For taco cups
Preheat oven to 400 Degrees F
Flip over a muffin tin and spray with nonstick spray
Soften the tortillas but placing them inside a damp paper towel and microwaving them for 30 seconds
Place the soft tortillas on a cutting board and spray them with nonstick spray
Sprinkle with sugar and cinnamon
Flip the tortilla over and repeat the same process with the cooking spray, sugar, and cinnamon
Nestle a tortilla in the space between 4 cups of the muffin tin to form a bowl shape
Repeat with the other tortillas
Bake for 12-15 minutes or until crisp
Remove from oven and let them cool
For Plantains Foster
Slice the plantain
Place a skillet over medium heat and add the butter and brown sugar
When the butter and brown sugar melts, add the plantain slices and cook until the plantains have softened. About 4-5 minutes. Stir often
Add the rum extract and cinnamon. Stir until combined
Assembly:
Place the taco cups on a serving platter
Add 1-2 scoops of ice cream
Add the hot bananas foster
Top with crumbled Chips Ahoy!
Serve immediately
Enjoy!!

Nutrition