Potato Chip Crusted Fish

This crunchy and delicious Potato Chip Crusted Fish recipe is ready in 20 minutes or less and is served with a tangy lemon garlic mayonnaise dipping sauce. Perfect as a quick dinner idea

Course Main Course

Cuisine British

Keyword baked fish, fish sticks, kid friendly food

Prep Time 7

Cook Time 13

Total Time 20

Servings

Calories 444kcal

Ingredients

For Fish

1 1/2 lbs White Fish (I used Cod)
1/2 teaspoon Garlic Powder
1/2 teaspoon Paprika
3/4 cup Buttermilk
1 1/2 cups Crushed Frito-Lay Oven Baked Chips
3/4 cup Bread Crumbs
Salt + Pepper to taste
Lemon Juice to taste

Lemon Garlic Mayonnaise

1 cup Light Mayonnaise
1 tablespoon Lemon Juice
1 clove Garlic crushed
1 teaspoon Parsley chopped
Salt + Pepper to taste

US Customary - Metric

Instructions

For Fish

Line a baking pan with foil and spray with nonstick spray
Preheat oven to 450 degrees F
Cut fish into strips. Season with salt and pepper
Pour buttermilk in a shallow bowl. Add the garlic powder and paprika. Mix
Place the crushed chips and bread crumbs in another bowl. Mix with a fork until combined
Place the fish into the buttermilk. Tap on the sides of the bowl to remove excess liquid and place the pieces in the crushed chips
Cover the pieces with the crushed chips and tap the sides of the bowl carefully to remove excess breading
Place the breaded fish on the sheet pan
Spray the tops with nonstick spray
Bake for 11-12 minutes or until the fish is cooked throughly and is crunchy
Remove from the oven, let it rest for 1-2 minutes and place on a platter. Squeeze lemon juice on top (optional)

Lemon Garlic Mayonnaise

Mix all the ingredients together in a bowl. Check for seasoning and add more if needed
Enjoy!

Nutrition