Pumpkin Muffins with Orange Maple Glaze

These quick and easy pumpkin muffins are soft, moist, delicious, and topped with an orange maple glaze. Ideal to serve for brunch, breakfast, and even for the lunchbox

Course Breakfast, Brunch

Keyword pumpkin breakfast, pumpkin muffin, pumpkin recipes

Prep Time 20

Cook Time 20

Cooling Time 1

Servings

Calories 150kcal

Author Tiffany bendayan

Ingredients

For Muffins

1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
2 Tablespoon maple syrup
1 Cup pumpkin puree
3 Tablespoon milk
2 eggs
1 Stick butter room temperature
1 Teaspoon baking soda
1 Teaspoon baking powder
1 1/2 Teaspoon pumpkin pie spice
1 Teaspoon cinnamon
1/2 Teaspoon salt
1/4 cup chocolate chips
1/4 cup chopped walnuts optional

For Icing:

1 cup powdered sugar
2-3 Tablespoon milk
1 Teaspoon orange extract
1 Tablespoon maple syrup

US Customary - Metric

Instructions

For Muffins

Preheat oven to 350 degrees
Combine flours, sugars, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl
In a separate bowl mix pumpkin puree, eggs, butter, and milk until well combined
Add flour mixture a little at a time until fully incorporated
Gently fold walnuts and chocolate chips into batter
Fill mini muffin tins to the top with batter
Bake for 18-20 minutes until tops are lightly golden brown and springy
Allow to cool completely before icing

For Icing

Place powdered sugar in a bowl
Stir in extract and maple syrup
Add in milk a few teaspoons at a time until it is about the consistency of syrup
Dip muffin tops into glaze, twist and shake a bit to remove excess
Spread out to dry
Enjoy!

Nutrition