Go Back Email Link
–+ servings
Print

Pumpkin Walnut Sticky Buns

These delicious Pumpkin Walnut Sticky Buns are super easy to make and ready in 45 minutes or less. The perfect brunch recipe for fall. 
Course Breakfast, Brunch
Cuisine American
Keyword pumpkin breakfast ideas, pumpkin recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 403kcal
Author Tiffany Bendayan

Ingredients

  • 2 sheets Puff Pastry thawed
  • 1 1/2 sticks Unsalted Butter room temperature
  • 1/3 cup Brown Sugar
  • 1 1/2 cans Pumpkin Puree
  • 2 tablespoons Pumpkin Spice
  • 1/2 cup Walnuts chopped
  • Flour for sprinkling
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees Fahrenheit 
  • In a bowl mix, the butter and the brown sugar set aside
  • On a floured surface, place the thawed Puff Pastry and spread using a rolling pin
  • Spread the pumpkin puree all over the puff pastry leaving a 1-inch border on all sides. Sprinkle in 1 tablespoon of Pumpkin spice seasoning
  • Using a serrated knife cut carefully into 6 equal pieces
  • Grab a muffin tin and place it on a cookie sheet (sticky buns will boil over inside the oven)
  • Inside each muffin crevice, add a little of the butter-sugar mixture and sprinkle with the walnuts
  • Add the rolls cut side up inside each crevice and press them lightly
  • Repeat with second Puff Pastry sheet
  • Bake for 30 minutes or until the tops are browned
  • When they are ready, carefully invert them on a cookie sheet lined with parchment paper. Beware, contents will be hot
  • Spoon the walnuts on top of each bun
  • Enjoy

Nutrition

Calories: 403kcal | Carbohydrates: 30g | Protein: 4g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 174mg | Fiber: 3g | Sugar: 8g | Vitamin A: 8625IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg