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In a blender of food processor, grind the steel cut oats until fine
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Mix the flour, oats, baking powder, baking soda, and salt in a bowl
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Using the paddle attachment of the mixer, mix the butter and sugars on medium-high speed for 3-4 minutes until creamy. Clean the sides of the mixer with a spatula
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Add the vanilla and lemon juice. Continue mixing
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Add the eggs
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Lower the mixer speed and gently add the flour mixture in batches
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Finally, add the chocolate chips and mix until combined
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Place the cookie dough in a bowl, cover, and refrigerate for at least 2 hours (or overnight in the fridge) <--- don't skip this step
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Preheat oven to 350 degrees Fahrenheit
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Spoon or scoop cookie dough on a baking sheet. Cookies spread in the oven so keep them separated
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Bake for 9-11 minutes or until the tops are brown. DO NOT OVERBAKE
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Cookies will feel undercooked when taken out of the oven. Immediately place them on a cookie rack to cool. They will continue cooking as they cool.
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Enjoy!